Events

Winemaker Dinner with The Butcher's Table

Join us on March 12th at The Butcher’s Table for an unforgettable evening of fine dining from Chef James Mueller and exceptional wines featuring Director of Winemaking & Viticulture, Gilles Nicault. Guests will have the exclusive opportunity to enjoy four limited edition Rhone-style wines crafted by Gilles under his private label, Côté Nicault.

This event will be hosted in The Butcher’s Table’s exclusive private event venue, The Gold Dust Room. This swanky space features peekaboo views of South Lake Union and sets the perfect scene for an unforgettable evening.

Indulge in expertly crafted dishes paired with exquisite Long Shadows wines, all set within the bold and elegant ambiance of one of Seattle’s premier steakhouses. Known for its rich, flavorful cuts of beef, decadent beef-fat brioche, and a vibrant raw bar, The Butcher’s Table delivers a dining experience that is both indulgent and refined.

The Butcher's Table
2121 Westlake Ave
Seattle, WA 98121

6pm - 9pm

Tickets
$280 + tax per person, includes 20% gratuity