Events

Join us on March 12th at The Butcher’s Table for an unforgettable evening of fine dining from Chef James Mueller and exceptional wines featuring Long Shadows Director of Winemaking & Viticulture, Gilles Nicault. Along with a selection of perfectly paired Long Shadows wines, guests will have the exclusive opportunity to enjoy four limited edition Rhone-style wines crafted by Gilles under his private label, Côté Nicault. See the menu here.

This event will be hosted in The Butcher’s Table’s exclusive private event venue, The Gold Dust Room. This swanky space features peekaboo views of South Lake Union and sets the perfect scene for an unforgettable evening.

Indulge in expertly crafted dishes paired with exquisite Long Shadows wines, all set within the bold and elegant ambiance of one of Seattle’s premier steakhouses.