Events

Join us for a special evening at Fête – A Nectar Co., where a selection of Long Shadows wines will be showcased alongside a thoughtfully composed multi-course dinner.

Chef Steven Swanson has created a menu specifically for the evening, pairing each course to complement the character and expression of its accompanying wine. A member of the Long Shadows team will guide guests through the featured wines, sharing insight into the vineyards, winemaking, and stories behind each bottle.

From vibrant Washington whites to some of our most celebrated red wines, we invite you to experience Long Shadows through an evening centered around thoughtful pairings, exceptional food, and great wine.

The Evening's Menu

First Course | Burrata & Heirloom Tomato
Vibrant spinach gazpacho, fire-roasted heirloom tomatoes, toasted hazelnut & piquant citrus oil
Paired with Cymbal Sauvignon Blanc

Second Course | Dungeness Crab Bisque
Rich Pacific crab essence with delicate tarragon crème fraîche
Paired with Dance Chardonnay

Third Course | Roasted Pork Tenderloin
Blue cheese, caramelized onion, crisp sage tuile & Merlot-glazed cherries on crisp rice paper
Paired with Pedestal Merlot

Fourth Course | Steelhead Roulade
Poached steelhead with basil and fennel dust, preserved lemon risotto & sun-dried hollandaise
Paired with Saggi Sangiovese Blend

Palate Cleanser
Grapefruit & pomegranate granita

Fifth Course | Juniper-Crusted Elk Loin
Green peppercorn demi-glace, potato pavé, blackberry gastrique, spiced carrot purée & fresh lemon-herb salsa verde
Paired with Sequel Syrah

Dessert | Apple Textures
Diced apple, crisp wafers, whipped caramel, apple mousse & vanilla bean gel
Paired with Poet's Leap Riesling

Your ticket includes the full multi-course dinner, palate cleanser, and wine pairings.

Join us for Fall Release Weekend at our Chihuly Tasting Room in Walla Walla as we celebrate the close of another harvest season and unveil the newest Key Club allocations: the 2023 Chester-Kidder Red Wine and 2023 Pedestal Merlot.

Sip and savor the new releases while taking in panoramic views of the Blue Mountains and spending time with our team. Founding Winemaker Gilles Nicault will be onsite throughout the weekend, sharing insight into the new vintages and reflecting on another harvest in the cellar.

On Saturday, The Q Wood-Fired Grill will be onsite serving grilled steak, shrimp, and portobello mushrooms, a delicious complement to the weekend’s featured wines. Guests joining us on Friday and Sunday will enjoy a selection of charcuterie alongside their tasting.

Whether you’re a longtime Key Club member or visiting us for the first time, Fall Release Weekend is an opportunity to experience the excitement of a new release, raise a glass to the end of harvest, and enjoy a beautiful autumn weekend in Walla Walla wine country.

Join Long Shadows Vintners and Nine Hats Wines for the 9th Annual POUR, an evening celebrating Seattle's vibrant urban wine community. Hosted by Seattle Urban Wineries, this annual grand tasting brings together more than 20 wineries for an opportunity to discover exceptional wines, meet the people behind them, and enjoy an evening with fellow wine enthusiasts.

Your ticket includes tastings from all participating wineries, with wines available for purchase to take home, sales tax-free. Guests purchasing two bottles from the same winery will also receive $5 off their purchase.

Enjoy live music from DJ Maxwell Edison, along with food available for purchase from Café Con Leche, Club Sur's on-site restaurant. Complimentary parking is available.

Tickets: $35 in advance | $45 at the door, if available.

This popular event has sold out five consecutive years, so we encourage you to reserve your tickets early.

We look forward to sharing our wines with you alongside our fellow Seattle wineries.

Long Shadows Wine Dinner at Allister

Join us on Monday, November 16th, at 6 PM for an intimate seven-course wine dinner at Allister, featuring thoughtfully paired Long Shadows wines and a menu created by Executive Chef Joel Childs and Sous Chef Jack Swogger.

Gather around Allister’s cocktail bar for a special evening celebrating the art of food and wine pairing. Each course has been thoughtfully designed to complement our wines, highlighting the flavors and nuances of both. We look forward to sharing an evening of exceptional cuisine, memorable wines, and great company.

Celebrate the season with us at Long Shadows! Join us for a festive two-day open house featuring exceptional wines, comforting seasonal fare, and warm hospitality. Enjoy a glass of “Liquid Gold” hot cider, explore our holiday wine offerings, and visit with Founding Winemaker Gilles Nicault, who will be on hand to personally sign bottles and offer barrel samples of our 2024 Chester-Kidder. We'll also have signed wines and our signature Vintners Collection gift boxes available for holiday gifting.

On Saturday, enjoy a special Holiday Pop-Up Market featuring a wonderful collection of local artisans and seasonal favorites:

• WW Bake Shop: Delicious shortbread and specialty holiday treats.
• Kristin Jensen of Bloc46: A selection of glassybaby votives and Bloc46 gift cards.
• Posies by Pine: Beautiful fresh wreaths, swags, and seasonal florals, perfect for gifting or decorating your home.
• Lori Blanc: Long Shadows' own Lori Blanc will showcase her popular leather and pearl jewelry, along with handcrafted beaded pieces.
• “Liquid Gold” Hot Cider: Enjoy a warm cup while you browse, with special orders available for the holidays.

Whether you're searching for thoughtful gifts, stocking up on wines for holiday gatherings, or simply enjoying the spirit of the season, we look forward to welcoming you to Long Shadows.