Events

We’re delighted to welcome our Key Club Members on the fourth Wednesday of each month for exclusive gatherings designed just for them! This month, unleash your inner artist as you create your very own painting masterpiece with guidance from Corks & Canvas.

Bring up to two guests to join in the fun. We’ll provide all the supplies you need to craft a beautiful landscape-inspired acrylic painting, which you will get to take home at the end of the evening.

Wine by the glass or bottle will be available for purchase - because a little wine is the perfect muse!

We look forward to an evening of good cheer, creativity, and great company.

We invite our Key Club Members to join us for an intimate tasting experience with our Director of Winemaking & Viticulture, Gilles Nicault. Explore a curated selection of some his favorite wines from the Long Shadows library, including the 2009 Poet's Leap, 2008 Saggi, 2007 Pedestal, 2008 Pirouette, 2009 Feather, and 2008 Sequel, each chosen to showcase the artistry and depth of our cellar.

Due to the special nature of this event, space is limited. Each Key Club membership may reserve up to two tickets.

We look forward to sharing this rare opportunity, and these remarkable wines, with you.

Join us for an unforgettable wine dinner featuring Long Shadows' Director of Winemaking & Viticulture, Gilles Nicault, at Aerlume in Seattle, Washington, perched on the hillside above Elliott Bay and steps from Pike Place Market. This exclusive evening will showcase a thoughtfully curated four-course menu from Executive Chef Douglas Jones, expertly paired with some of Long Shadows’ most celebrated wines.

Throughout the evening, guests will have the unique opportunity to mingle with Gilles, gaining insight into his winemaking philosophy and the artistry behind each pour. Whether you’re curious about the nuances of barrel aging, vineyard practices, or food and wine pairings, this is a rare chance to engage in conversation with one of Washington’s most esteemed winemakers. Savor each course while deepening your appreciation for the craft, as Gilles shares stories and answers your questions in an intimate and welcoming setting.

Menu & Pairings:

2023 Cymbal Sauvignon Blanc – Crisp and vibrant, perfectly complementing Scallop Crudo with mint and mango caviar.

2021 Saggi Red Blend – A bold and expressive blend, paired with Lamb & Buccatini Pasta, enhanced by a rich red wine glaze, fresh herbs, and garlic brown butter.

2020 Sequel Syrah – Deep and complex, served alongside Smoked Manhattan NY Strip, accompanied by fennel chutney, rutabaga purée, and grilled asparagus.

2020 Pirouette Red Blend – A beautifully structured Bordeaux-style blend, finishing the night with Kahlua Crème Brûlée, cherry ice cream, and salted chocolate crumb.

Space is limited, so reserve your tickets now.

Join us for Spring Release Weekend at our Chihuly Tasting Room in Walla Walla! Be among the first to experience our newest wine releases, expertly paired with thoughtfully curated light bites.

Sip and savor while taking in breathtaking panoramic views. Meet our passionate team and enjoy exclusive insights from Director of Winemaking & Viticulture, Gilles Nicault, as he shares the artistry behind each new vintage.

Whether you're a longtime Key Club member or visiting for the first time, this is the perfect opportunity to celebrate the season, explore our latest wines, and enjoy a memorable tasting experience.