Events

Join us for an unforgettable wine dinner featuring Long Shadows' Director of Winemaking & Viticulture, Gilles Nicault, at Aerlume in Seattle, Washington, perched on the hillside above Elliott Bay and steps from Pike Place Market. This exclusive evening will showcase a thoughtfully curated four-course menu from Executive Chef Douglas Jones, expertly paired with some of Long Shadows’ most celebrated wines.

Throughout the evening, guests will have the unique opportunity to mingle with Gilles, gaining insight into his winemaking philosophy and the artistry behind each pour. Whether you’re curious about the nuances of barrel aging, vineyard practices, or food and wine pairings, this is a rare chance to engage in conversation with one of Washington’s most esteemed winemakers. Savor each course while deepening your appreciation for the craft, as Gilles shares stories and answers your questions in an intimate and welcoming setting.

Menu & Pairings:

2023 Cymbal Sauvignon Blanc – Crisp and vibrant, perfectly complementing Scallop Crudo with mint and mango caviar.

2021 Saggi Red Blend – A bold and expressive blend, paired with Lamb & Buccatini Pasta, enhanced by a rich red wine glaze, fresh herbs, and garlic brown butter.

2020 Sequel Syrah – Deep and complex, served alongside Smoked Manhattan NY Strip, accompanied by fennel chutney, rutabaga purée, and grilled asparagus.

2020 Pirouette Red Blend – A beautifully structured Bordeaux-style blend, finishing the night with Kahlua Crème Brûlée, cherry ice cream, and salted chocolate crumb.

Space is limited, so reserve your tickets now.

We are delighted to welcome our Key Club Members on the fourth Wednesday of each month for exclusive gatherings tailored just for you! This month, we’re excited to host a special chef demonstration with Heritage Restaurant & Bar’s Owner and Chef, Bre Beike.

Chef Bre will guide you through the art of making a perfect spring risotto, a dish known for its rich flavors and delicate technique. With expert tips, tricks, and hands-on advice, you’ll gain the confidence to master this sometimes tricky recipe at home.

For $20, members will take in this engaging demonstration and will, of course, get to enjoy the finished product. Wine by the glass or bottle will be available for purchase, and Chef Bre will share her favorite Long Shadows wine pairing recommendations to enhance the experience.

Join us for an evening of culinary creativity, delicious flavors, and great company. We can’t wait to raise a glass with you!

Join us for a fun and relaxing experience in our Woodinville tasting room where you'll enjoy a specially curated flight, light bites, and a chance to meet fellow members. This is a complimentary event exclusively for our Key Club members picking up their spring 2025 allocations.