Please join us for a special evening honoring the career of our founder and father, Allen Shoup. Raise your glass with winemaker Gilles Nicault and members of the Shoup family for a night of gourmet cuisine, fabulous wine and heartfelt toasts as we pay homage to Allen's lifelong dedication to Washington winemaking. This six-course meal will feature dishes such as Bay Scallops with lemongrass and charred serrano oil, Sonoma Duck Breast with foie gras dirty rice, and Bacon Wrapped Elk Tenderloin with trumpet mushrooms, all paired with Long Shadows wines.
Columbia Tower Club
701 5th Avenue, 75th floor
Seattle, WA 98104
Reservations can be made here. Key Club members, use code CTCLONG25 to receive your special price.
Discounted parking after 5pm, please call (206) 622-2010 for details.
$250 per person, including tax and gratuity
$225 for Key Club members