Events

Escape into an unforgettable summer evening at Cedar + Elm, located in the heart of The Lodge at St. Edward Park, where the elegance of Long Shadows wines meets the culinary artistry of Chef Luke Kolpin. This is more than a dinner; it’s a rare opportunity to connect with Gilles Nicault, the Director of Winemaking & Viticulture at Long Shadows. Hear the stories behind each wine as Gilles shares insights into his craft, while Chef Luke’s five-course tasting menu, rooted in the flavors of the Pacific Northwest, brings each pairing to life in a seamless celebration of collaboration and decadence.

Preview Chef Luke's menu here.