Events

Join us for an unforgettable evening of fine wine and exceptional cuisine on Saturday, June 21st, at 5:30pm in the elegant Palm Court Grill at the Davenport Hotel.

This exclusive wine dinner features a five-course menu crafted by the Davenport’s culinary team; each course expertly paired with five featured wines from Long Shadows Vintners. Throughout the evening, the Davenport's chefs and the Long Shadows team will guide you through each pairing, offering insight into the inspiration behind the dishes and wines.

MENU:

First Course | Salted Halibut on Crisp Potatoes "Halibut Brandade" Chardonnay Gel, Tarragon Butter, Potato Crisp, Fennel Pollen, Apple Smoke

Wine Pairing | 2023 Cymbal Sauvignon Blanc

Second Course | Beets & Goat Cheese Salad Fondant Golden Beets, Pickled Chioggia Beets, Red Beet Powder, Pickled Apples, Herb Salad, Champagne Vinaigrette

Wine Pairing | 2022 Dance Chardonnay

Third Course | Mushroom Tartar Chanterelle, Oyster, Morel Mushrooms, Thyme, Capers, Sherry, Bone Marrow Butter, Duck Fat Crostini, Armer’s Blue Cheese Crisp

Wine Pairing | 2020 Pirouette Bordeaux Blend

Fourth Course | Tenderloin & Scotch Fennel, Potato, Leek au Gratin, Parsnip Crisps, Laphraig Horseradish Foam, Spring Onions, Asparagus

Wine Pairing | 2020 Sequel Syrah

Fifth Course | Rose Pistachio Petite Four Rose Water Glass, Rose Petals, Blackberries, Raspberries, Roasted Pistachio Cream

Wine Pairing | 2024 Julia's Dazzle Rosé of Pinot Gris