Please join winemaker Gilles Nicault for a delicious 5-course meal prepared by our friends at El Gaucho Vancouver. Executive Chef Beau Carr has meticulously paired Long Shadows wines with such dishes as Bouillabaisse Terrine with lobster, scallops, prawns and Chilean sea bass, Duck Confit, and Angus Beef Filet Mignon. It's going to be a fabulous night!
Location
El Gaucho Vancouver
510 Waterfront Way
Vancouver, WA 98660
Time
6:00pm
RSVP
Please make your reservation here.
Price
$225 per person