Events

Key Club members, join us for our August gathering: an intimate and flavorful evening celebrating the art of pairing wine and cheese. Award-winning Cheese Artisan and Washington wine country native Daniel Wavrin will guide guests through a curated tasting of six handmade, farmstead artisan cheeses alongside six Long Shadows wines, including a special library selection.

This immersive sensory workshop will explore regional flavors, craftsmanship, and the nuances that create a true "taste of place." After the guided tasting, enjoy an open Q&A with Daniel and browse a pop-up cheese shop featuring his small-batch creations.

Each guest will take home a wedge of Daniel's Artisan Reserve Cheese to continue the experience at home. Flatbreads and wines by the glass or bottle will be available for purchase throughout the evening.

Space is limited - we encourage early reservations for this unique and delicious Key Club gathering.