Events

Long Shadows Vintage Select wines represent the most expressive and age-worthy examples of select vintages within our portfolio. While members recognize their quality, many ask, “Why Vintage Select?” Led by Long Shadows Director of Winemaking and Viticulture Gilles Nicualt, this evening offers a deeper look at the intention behind the Vintage Select designation, how these wines are selected and made, and why they stand apart.

Gilles will guide Key Club members through four selections from the current lineup of Vintage Select releases. With a thoughtfully curated menu of small dishes created by Chef Aaron Tekulve of Surrell, each pairing will heighten the experience of four truly exceptional vintages.