A private estate in Paradise Valley will transform into the most coveted dining room in Arizona for one night only — an immersive experience of culinary artistry, wine, and atmosphere.
The evening will begin with a striking seafood tower by Chef Sandra Ojeh of Cuisine Privé, accompanied by curated cocktails from Christiaan Röllich of Golden Eagle Spirits and a full bar, all set within the stunning Villa Noir estate. Guests will then be seated for a six-course dining experience crafted by a remarkable lineup of critically acclaimed chefs, including Adrianne Calvo, Peter McQuaid, Gio Osso, J. Perry, Jason Santos, and Mark Tarbell — each presenting a course that reflects their distinctive culinary perspective.
Founding Winemaker Gilles Nicault will have the pleasure of guiding the wine experience for the evening, with each course thoughtfully paired with Long Shadows and Côté Nicault wines. Throughout the night, live music and guest performances will be woven seamlessly into the experience, creating an atmosphere that is both elegant and celebratory.
Beyond the remarkable food and wine, the evening supports Alice Cooper's Solid Rock Teen Centers, making it as meaningful as it is memorable.