Join us on May 13th at Long Shadows Vintners for an intimate, one-night-only wine dinner celebrating the flavors of the Pacific Northwest at the turning of the seasons.
James Beard Award Finalist for Best Chef Northwest, Aaron Tekulve of Surrell, presents a thoughtfully composed five-course tasting menu highlighting the region’s finest ingredients at their peak. Each course is expertly paired with a selection of Long Shadows wines, chosen to enhance and elevate every dish.
This exclusive evening offers a refined, immersive dining experience in a limited setting of just 26 guests, ensuring a personal and memorable night of exceptional food, wine, and hospitality.
Open to all
Parties of 1–8 guests
One seating only | Extremely limited availability
Woodinville Tasting Room
14200 NE 145th Street, Suite C
Woodinville, WA 98072
6:00 PM
$195 per person