Events

Join us at Long Shadows in Woodinville for an unforgettable evening as Chef Aaron Tekulve returns with a new 5-course tasting menu inspired by the moment when fall meets winter. This special collaboration brings together Surrell’s refined, ingredient-driven cuisine and Long Shadows’ acclaimed Washington wines for a thoughtfully curated pairing experience.

Chef Aaron’s menu showcases the richness of the Pacific Northwest season with dishes such as:

• Bay Leaf Braised Octopus with roasted red kuri squash, fall cranberries, chorizo & chervil
• Caramelized Sunchoke Espuma with duck leg confit, savory red miso cake, thyme, red wine jus & crispy sunchoke chips
• Smoked Beef Cheek with grilled winter mushrooms, bone marrow, scallions, mustard seed & red vein sorrel

Each course is beautifully paired with selections from Long Shadows Vintners, highlighting the distinctive character and artistry of our portfolio. 

Celebrate the transition of the seasons with an immersive dining experience crafted for lovers of exceptional food, exceptional wine, and unforgettable evenings.