Events

If you're interested in experiencing our wines paired with wonderful cuisine, we are thrilled to offer a food and wine seminar at Russell's Restaurant in Bothell. Led by Long Shadows' head winemaker, Gilles Nicault, enjoy four featured wines, including our newest releases of the 2017 Pedestal Merlot and Chester-Kidder Red Wine, alongside deliciously paired bites of pan seared duck with Syrah jam, crab cakes with a lemon caper aioli and more! Tickets are limited and based on availability.

Tickets are $100 (plus tax) and include our wine & food pairing for two. Pairs will be seated at their own socially distanced table in the HEPA air filtered private loft of Russell's.