Treat yourself to an elegant three-course dining experience at The Marc Restaurant, offered throughout May from 5-9pm. Each course is seasonally inspired and thoughtfully paired with Long Shadows wines. From chilled spring pea soup with the 2023 Cymbal Sauvignon Blanc to spring lamb crépinette with the 2021 Saggi Sangiovese/Cabernet, and a warm rhubarb pie paired with the 2023 Poet’s Leap Riesling – we can't wait for you to enjoy these combinations.
See the full menu here and make your plans to experience Long Shadows wines in this delicious celebration of spring.
Prix fixe menu: $48 | Wine pairing: $40
Location
The Marc Restaurant
6 W Rose Street
Walla Walla, WA 99362
Time
5pm - 9pm
Reservations
Price
Prix Fixe Menu $48
Wine Pairing $40