Join us for a special evening at Fête – A Nectar Co., where a selection of Long Shadows wines will be showcased alongside a thoughtfully composed multi-course dinner.
Chef Steven Swanson has created a menu specifically for the evening, pairing each course to complement the character and expression of its accompanying wine. A member of the Long Shadows team will guide guests through the featured wines, sharing insight into the vineyards, winemaking, and stories behind each bottle.
From vibrant Washington whites to some of our most celebrated red wines, we invite you to experience Long Shadows through an evening centered around thoughtful pairings, exceptional food, and great wine.
The Evening's Menu
First Course | Burrata & Heirloom Tomato
Vibrant spinach gazpacho, fire-roasted heirloom tomatoes, toasted hazelnut & piquant citrus oil
Paired with Cymbal Sauvignon Blanc
Second Course | Dungeness Crab Bisque
Rich Pacific crab essence with delicate tarragon crème fraîche
Paired with Dance Chardonnay
Third Course | Roasted Pork Tenderloin
Blue cheese, caramelized onion, crisp sage tuile & Merlot-glazed cherries on crisp rice paper
Paired with Pedestal Merlot
Fourth Course | Steelhead Roulade
Poached steelhead with basil and fennel dust, preserved lemon risotto & sun-dried hollandaise
Paired with Saggi Sangiovese Blend
Palate Cleanser
Grapefruit & pomegranate granita
Fifth Course | Juniper-Crusted Elk Loin
Green peppercorn demi-glace, potato pavé, blackberry gastrique, spiced carrot purée & fresh lemon-herb salsa verde
Paired with Sequel Syrah
Dessert | Apple Textures
Diced apple, crisp wafers, whipped caramel, apple mousse & vanilla bean gel
Paired with Poet's Leap Riesling
Your ticket includes the full multi-course dinner, palate cleanser, and wine pairings.