Join winemaker Gilles Nicault and Chef Dylan and his culinary team as you savor every bite of their six-course curated menu featuring seasonal, organic Puget Sound produce along with the freshest ingredients of the season. Expertly paired with Long Shadows wines, it will be a feast for the eyes and palate. King Salmon with eggplant raviolo, venison with creamed mushrooms, and dry-aged ribeye with Skagit Valley potato gaufrette are just a few of the dishes you'll enjoy.
Location
Barking Frog at Willow's Lodge
14580 NE 145th Street
Woodinville, WA 98072
Time
5:30pm doors open
6:00pm dinner
Reservations
Please email Courtney at courtney.smith@willowslodge.com
Price
$250 per person