Events

Summer nights were made for this.

Founding Winemaker Gilles Nicault is honored to partner with El Gaucho Bellevue for a Long Shadows wine dinner on their newly updated patio, under open sky and warm air (weather permitting).

Gilles joins Executive Chef Jeremy and the culinary team for a five-course dinner, each course set to its wine. Summer sunset, good company, and a remarkable lineup of Long Shadows, all on the patio. Gather your friends and make plans to join us for this unique event.

AMUSE
Herb -Crusted King Salmon Gravlax
crème fraîche ice cream, pickled sweet onion, lemon compote
2025 Julia ’s Dazzle Rosé

FIRST COURSE
Dungeness Crab & Chèvre Tortellini
heirloom tomato water, meyer lemon oil, micro basil
2025 Poet’s Leap Riesling

SECOND COURSE
Peppercorn -Crusted Ahi Tuna Niçoise
haricot vert, beet-cured quail egg, kalamata olive, herb salad
2022 Saggi Sangiovese Blend 

THIRD COURSE
Fire -Roasted Whole Pig
guajillo chili mole, corn and poblano pico de gallo
2022 Côte Nicault GSM 

FOURTH COURSE
28-Day Dry -Aged Ribcap Roulade
certified angus beef, black summer truffle, buttered leek, cabernet-poached cherries
Lot 17 Private Barrel Red Mt. Cabernet

DESSERT COURSE
Yakima Valley Peach Tart
whipped mascarpone, pistachio ice cream, candied mint
2023 Dance Chardonnay