Join Gilles Nicault and the team from 84 Yesler for a six course tasting menu featuring beautiful seasonal fungi, produce, fauna, and the highest quality Wagyu beef. Alongside each course, enjoy an expertly paired Long Shadows wine, showcased by winemaker Gilles Nicault in a stunning urban restaurant.
Location
84 Yesler
84 Yesler Way
Seattle, WA 98104
Time
6:00pm
RSVP
Reservations are required.
Or, call 206-624-1111
Price
$250 / person