Try pairing Chettinad Chicken Curry from Chili’s South Indian Cuisine, Seattle. Why it works: Spicy South Indian food? Dry-style riesling all the way! The 2019 Poet’s Leap Riesling has complex floral and tropical fruit flavors. The wine’s laser-sharp acidity and just enough residual sugar is an excellent match for flaming hot South Indian chicken curry, providing much-needed relief in between bites. The Matar Paneer (cottage cheese with peas) is a great option for vegetarians or for those who like their food mildly spiced. You can segue seamlessly into dessert territory with this vino – we highly recommend their Gulab Jamun.
