Spring and Summer Events in Walla Walla, Woodinville, and Beyond
We invite you to visit us this spring and summer for a number of exciting events. If you're doing some trip planning, be sure to check out our blog post: 48 Hours in Walla Walla, a Long Shadows Itinerary for some staff tips. Of course, if you have any questions or just want some help planning, you can always reach out to us at: vintners@longshadows.com.
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Key Club Cookout
May 3rd, Walla Walla
Kick off your Spring Release Weekend with our annual Key Club Cookout at the winery! Members and their guests are invited to join us for a sampling of our newest releases, summer games, live music from Darnell Scott, and a wonderful al fresco spring dinner by Emry & Sandy Kleck of The Q Wood Fired Grill.
There is still time to Join the Club and join us for this exclusive event.
Spring Release Weekend
May 3rd - 5th, Walla Walla
Join us for a fantastic weekend of new releases, delicious bites, live music, and lots of fun. New releases include: 2021 Feather Cabernet Sauvignon and Pirouette Red Blend. This is an "open house" style event, meaning no reservations are needed. Price is $30/person. Complimentary admission for Key Club members and their guests.
Members Only Weekend in Woodinville
May 10th - 12th, Woodinville
Key Club members, join us for a fun and relaxing experience in our Woodinville tasting room where you'll enjoy a specially curated flight as we share our newest releases, along with some member-exclusive wines.
Lake Coeur d'Alene Vino Voyage!
May 23rd, 2024, Couer D'Alene
Join us on beautiful Lake Coeur d'Alene for an epic voyage of fine wine and expertly paired hors d'oeurves. Don't miss this flavorful journey as we cruise the shimmering waters of Lake Coeur d'Alene with our director of winemaking and viticulture, Gilles Nicault. Your ticket includes four Long Shadows tasting tickets, and appetizers such as ricotta stuffed mushrooms and crab cakes crafted by the team at Lake Coeur d'Alene.
Coho Winemaker Dinner
June 28, San Juan Island
Join us on beautiful San Juan Island as the team at Coho Restaurant welcomes Gilles Nicault back to celebrate his 30 years of winemaking in Washington state. Chef Lockhart will prepare a sensational 5-course feast paired with six Long Shadows wines.