Events

Please join us for a special evening honoring the career of our founder and father, Allen Shoup. Raise your glass with winemaker Gilles Nicault and members of the Shoup family for a night of gourmet cuisine, fabulous wine and heartfelt toasts as we pay homage to Allen's lifelong dedication to Washington winemaking. This six-course meal will feature dishes such as Bay Scallops with lemongrass and charred serrano oil, Sonoma Duck Breast with foie gras dirty rice, and Bacon Wrapped Elk Tenderloin with trumpet mushrooms, all paired with Long Shadows wines.