2020 2020 Feather

Instantly impressive, the 2020 Feather Cabernet Sauvignon opens to silky, fresh and fleshy dark red and black fruit tones with picturesque rich and ripe notions that sashay out of the glass with elegance, power and precision. Medium to full-bodied, the Cabernet shows incredible depth and breadth with succulent acidity and fine-grained tannins. This will have no trouble aging past its 20th birthday. World-class and devastatingly beautiful, the wine continues to somersault across the ever-evolving finish, and it will undoubtedly be well received upon its release later this year. Mark your calendar now, and run, don’t walk to add this to your cellar.

Blackcurrants, chalky minerality, and subtle floral notes all emerge from the 2020 Cabernet Sauvignon Feather, which is made by Randy Dunn and sourced from the Weinbau, Dionysus, Bacchus, Sagemoor, and The Benches vineyards. With medium to full-bodied richness as well as fine tannins, it’s a more elegant, streamlined Cabernet than past vintages yet shines for its purity and balance. It’s beautifully done and should have two decades of longevity.

This is simply stunning, a Vega-style display of fruits and flowers, spices and barrel toast. Somehow it is silky, savory, textured and lush all at once. The flavors fun through a long finish like threads in a shawl, and trying to untangle them is an impossible challenge. This wine is inescapably delicious, beautifully focused, and surely destined to be long lived.

What a classic Cabernet Sauvignon. The wine’s aromas begin with black currants and meat on a grill, then end with notes of cigar box, graphite and leather. Flavors like black cherry and mocha latte coat the palate. The Feather combines mouthwatering acidity with husky tannins. Cellar Selection.

The 2020 Feather, 100% Cabernet Sauvignon, is vibrant in the glass, with a gorgeous and perfumed blend of bright cherries, sage and exotic spice. It coasts across the palate, energetic and sleek, with silky textures and polished red berry fruits. Tactile mineral tones mingle with edgy tannins, yet the mouth is left watering for more. This finishes lightly structured, with a pleasant bitter twang.

Notes of ripe blackcurrants, cherry chocolate, mocha, crushed walnuts and stones. Medium to full-bodied with a meaty structure and a dense array of velvety tannins expanding on the palate, carrying the dark fruit through the lingering, chocolatey finish. Very attractive and well made.